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Instructor Name

SHUBHANGI DHAGE MADAM

Category

Arts

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Course Requirements

To be eligible for admission to a 3-year Bachelor of Art (B.A) degree program in colleges affiliated with Sant Gadge Baba Amravati University, a student typically needs to have successfully completed their Higher Secondary Certificate (HSC) in either the Art or field and maintained a consistent academic record throughout their educational career.

Course Description

By the successful completion of the Course, the student will be all set to face the exam with confidence and with proper preparation of the course, student can ace the results.

Course Outcomes

CO1: Comprehend the basic concepts of food nutrition.

CO2: Describe food groups and food functions.

CO3: Understand how calculate nutritive value and cost value of prepared food dishes.

CO4: Formulate diet plans for various developmental stages.

CO5. Manage a stall or household enterprise/ business.

Course Curriculum

1 UNIT 1 1 ANUVANSHIKTA
9 Min


2 UNIT 1 2 MULANCHY VIKASAT ANUVANSHIKTECHI BHUMIKA
12 Min


3 UNIT 1 3 BALAKANCHYA VIKASAT PARYAVARANACHI BHUMIKA
15 Min


1 UNIT 2 2 VYAKATIMAHATVACHE PRAKAR AANI GHATAK
5 Min


2 UNIT 2 2 2 SANRAKSHAN YANTRANA
5 Min


3 UNIT 2 3 SWASANKLPANA PRAKAR
16 Min


4 UNIT 2 1 VYAKTIMAHATVA
8 Min


1 UNIT 3 1 NETRUTVA
1 Min


2 UNIT 3 NETRUTVA 1
8 Min


3 UNIT 3 1 2 NETRUTVACHE PRAKAR
3 Min


4 UNIT 3 3 LAINGIK SHIKASHANACHI GARAJ
5 Min


5 UNIT 3 2 BALPANATIL VARTANUKISHI SAMBANDHIT SAMASYA
10 Min


6 UNIT 3 4 APANG BALAK
9 Min


1 UNIT 4 1 PAUGANDA AVASTHETIL VIKASATMAK KARYA
6 Min


2 UNIT 4 2 PAUGANDA AVASTHECHYA SAVAYEE AAND PARINAM
7 Min


3 UNIT 4 3 JIVANAKADE SAKARATMAK DRUSHTIKON
4 Min


1 UNIT 5 1 PALAKTVA
10 Min


2 UNIT 5 2 BAL SANGOPAN PADHHATI
12 Min


1. HOME ECONOMICS SYLLABUS

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A2308 - BA 2 SEMESTER 3 HOME ECONOMICS (CBCS)

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